Rib eye Steak

Ideal for cooking in non-stick frying pan or cast iron grill.
Roasting: preheat the pan, and place the meat. Shield both sides and then let it simmer lowering the temperature.

How do you prefer your steak?
Insert thermometer through side of cut and tip in the center
Rare: 60oC
Medium: 71oC
Well done: 77oC
Cooking time and temperatures may vary with method, size and shape of the steak

package: 1Kg
contains: 1-2 steaks (bone-in)